Vegan Chocolate Truffles

I was served Rebel Recipe Niki´s Chocolate Avocado Truffles a few weeks ago and the taste of these truffles are out of this world. I just loved them so much I had to make them myself during Christmas. I didn’t have avocado, so I had to improvised and used banana instead. I have to admit it turned out amazing, and they were gone in seconds during my trial round this christmas, now Ive made them as treats for nights celebration. A clear hit among my family, so I wanted to share my version with you.

You can find the original recipe with avocado by Niki here.



1 Ripe banana

100g Melted high-quality chocolate

2,5 tbsp melted Coconut Oil

2 tbsp Raw Cacao

Pinch Pink Himalaya Salt

Optional: 2 tbsp honey, maple syrup (For me the ripe bananas added enough sweetness)


1.     Add the banana, cacao, (optional sweetener) and salt to your food processor or high-speed blender. Blitz until smooth and creamy.

2.     Very gently melt coconut oil and chocolate in a pan and add to the processor. Pulse to combine everything.

3.     Transfer to a bowl and let it cool in the fridge for a couple of hours, to firm up so that you can roll them easier.

4.     Scoop out the bite-size pieces of the mix and roll into balls and then roll in some more cacao.

5.     Store in the fridge.

I hope you like my recipe :) If you recreate any of my recipes - tag on Instagram with #honeyandroots @honeyandroots for a chance to be featured.

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