Organic Christmas Spiced Granola

Homemade granola is easy to make and taste much better than the ones you buy in the shop.

While most of the ready-made ones contain just as much refined sugar as cookies, this homemade granola is naturally sweetened with honey, maple syrup, and coconut.

Granola can turn every breakfast or dessert into heavens. Its super easy to make, it’s fun for the kids to take part in and it’s the perfect homemade Christmas present. You can easily adjust the recipe to your own preference by adding or changing the ingredients you want. You cannot go wrong, be creative.

Remember, all ingredients are Organic


Because that means food as it should be. Fewer pesticides, no routine use of antibiotics, better animal welfare and more wildlife. This is my absolute favorite granola recipe with a touch of  Christmas spirit, takes about 15min to make. 


(Serves 6-15)

Cook time: 15-20mins

  • 300g Oats
  • 70g Pumpkin seeds
  • 50g Sesame seeds
  • 70g Almonds
  • 70g Pistachio
  • 1 tsp Grounded Cinnamon
  • 1 tsp Grounded Cardamom
  • 0,5 tsp Himalaya Salt
  • 2 tbsp Coconut oil
  • 2 tbsp Honey
  • 1 dl Maple Syrup
  • 70g Raisins
  • 70g Dried Cranberries


Preheat oven 175.

Mix the oats, seeds and nuts (I prefer to chop the nuts a bit first!). Add the mixture to a roasting pan and add the spices, coconut oil, maple syrup and honey – leave in the oven for about 10 minutes. Remember to keep an eye on it and to mix frequently, so it does not burn and for the coconut oil, maple syrup and honey to blend well.

Take the mixture out when it looks nice and golden (10-20min). Then you add the rest of the ingredients and blend well. Voila – you made your own homemade Christmas Granola!