Norwegian Waffles

It was International Waffle Day the other day, on the 25th of March to be exact, and as a waffle lover I made some very yummy ones. After posting about it on instagram, I got so many requests about the recipe... so here it is!

I love indulging these delicious waffles  (yup, free from everything; refined white sugar and flour, and dairy), topped with my mums homemade strawberry jam and Grandmas apple jam 😍

 

Ingredients (5 servings)

200g organic spelt flour

2-3 tbsp coconut sugar

1 tsp baking powder

1 tsp vanilla powder

A pinch Pink Himalayan salt

3dl plant milk (I prefer cashew or oatly)

2 tbsp coconut oil

 

Method

1. Mix all the dry ingredients, and add in the plant milk and oil. Mix well, until it’s smooth.

2. Cook in waffle iron on medium-high heat for around 5-10 minutes, or until the lamp turns green (depending on your waffle iron).

3. Serve with homemade jam.

 

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