This bread is made in almost no time and is filled with only healthy buildingsblocks that your body will love. It taste delicious and it’s perfect for cosy weekend breakfast or bring with you as quick snacks for energy refill during a hectic work day.
Preheat oven on 200*C
1 dl almond flour
1,5 dl oat flour
2 tbs coconut flour
3 tbs chia seeds
1/2 tbs baking soda
5 dates, chopped
1 dl frozen or fresh wild blueberries
2 bananas, smashed
3 whisked eggs
A pinch of himalaya salt
Coconut oil (only if needed for the tin)
1/2 tsp cinnamon
1/2 tsp cardamom
Pinch Himalaya salt
Mix all the flours, baking soda, salt and chia seeds in a big bowl. Make a well in the centre and add the whisked eggs, mashed bananas, blueberries and chopped figs and mix it well, but carefully. Add the dough to a bread tin, and sprinkle cinnamon, cardamom, himalaya salt and some raw honey on top of the bread and its ready for the oven.
200*C for approx 20min.
Check the bread after 20min by taking a fork, a cocktail stick, a skewer or a toothpick. Use one of these items to poke the top of the bread slightly in the middle, to check if its remains any sticky dough when pulling it out. If it is still sticky, leave the bread in the oven for a few more minutes and test again.
When there is no more sticky dough th bread is ready. Take it out of the oven and let cool for a few minutes before serving. My favourite toppings is butter or homemade jam.
glutenfree banana and blueberry bread